Friday, January 20th, 2012
Virgin Australia Lounge Menu Updated To Begin 2012
We’ve heard from our frequent flyers that more hot food would be appreciated in our Lounges
In addition to the toasties, soups, salads, themed meal and pass-around pizza and cocktails pies (5-7pm), you can now enjoy a hot dog, curry, or Mexican feast. A sample of what’s on offer (Sydney lounge dinner menu) follows:
Pass arounds 5-7pm – mozzarella pizza, lamb and rosemary mini-pies; minestrone soup; Israeli cous cous, Thai noodle, potato with sour cream and herbs salads; make your own Greek salad – meatballs, tzatiki, Greek salad (no feta), marinated feta cheese, pita pocket, Mexican cantina – chickpea & chorizo, tortillas, avocado dip, sour cream, corn chips, caramel slice, and a cheese plate. While hot dogs are on Melbourne’s menu, and curry is in Brisbane.
This has of course been designed by our chef, Luke Mangan!
We’re also pleased to bring you a more premium wine selection to enjoy it with!
This quarter’s selection is an all-Australian selection focusing on hero regions and offering boutique and big name brands – including Margan Rose, Capel Vale Sav Blanc, Knappstein Riesling, Phillip Shaw Chardonnay, Josef Chromy Pinot Noir, Pikes Shiraz, and Katnook Cab Sauv.
For the beer drinkers, Asahi returns to Brisbane, Sydney and Melbourne, Corona added to Brisbane selection, and Beez Neez to Sydney’s range.
Note: Beer & wine change quarterly, food monthly with a different menu on offer in each lounge. New menus on the bar and buffet will also keep you up to date on what’s on offer.
Do these changes have your mouth watering? What else would you like to see on offer in our lounges?