Wednesday, July 22nd, 2009
Let’s face it, 10 minutes with Millie just wasn’t enough, so we asked her back. This time she is dishing on all things Fly Girl from the hiring process to traveling tips and food service. Read more »
We’ve heard from our frequent flyers that more hot food would be appreciated in our Lounges
In addition to the toasties, soups, salads, themed meal and pass-around pizza and cocktails pies (5-7pm), you can now enjoy a hot dog, curry, or Mexican feast. A sample of what’s on offer (Sydney lounge dinner menu) follows:
Pass arounds 5-7pm – mozzarella pizza, lamb and rosemary mini-pies; minestrone soup; Israeli cous cous, Thai noodle, potato with sour cream and herbs salads; make your own Greek salad – meatballs, tzatiki, Greek salad (no feta), marinated feta cheese, pita pocket, Mexican cantina – chickpea & chorizo, tortillas, avocado dip, sour cream, corn chips, caramel slice, and a cheese plate. While hot dogs are on Melbourne’s menu, and curry is in Brisbane.
This has of course been designed by our chef, Luke Mangan! Read more »